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OT Talloires / C.Brunet / Tourisme Annecy From the cottage, you will also have a magnificent view of the castle of Monthon-Saint-Bernard, which will certainly make you want to discover it more closely and learn about its long history starting in the 12th century century. During the Renaissance, this castle gradually became a place of habitation and it still contains furniture and decoration from the time.
Discovery of Annecy
H. Hacker / Tourisme Annecy Then, destination Annecy, where you can discover the old town, drink a coffee under the arcades, stroll along the canals, discover its built heritage, such as the Palais de l'Isle, emblematic monument of 'Annecy, and go to the market to savor local products.
A taste of the Haute-Savoie terroir
Le Ramoneur Savoyard Restaurant / Tourisme Annecy And speaking of local products, you will have to discover the flavors of reblochon and tome des Bauges, féra and arctic char, fine fish from Lake Annecy, and another chocolate called "Roseau", filled with mountain liquor! For that nothing like to sit at the table of a good restaurant, whose specialty would be the gastronomy of the alpine and mountainous terroir ... The restaurant "Le Ramoneur Savoyard", in Annecy, will be perfect for that.
Relaxation, nature and vitality
Tourism Annecy Annecy, the lake and its mountains, is above all a place of relaxation, where nature soothes and invigorates. You can relax and make your body breathe by practicing all kinds of sports in a magnificent setting. It's up to you to see what you prefer: water sports on the lake or air sports from the mountains, winter on snowshoes or summer in hiking shoes to discover the mountains surrounding the lake like the Tournette which peaks at 2351 meters above sea level, for example.
La Ciboulette Restaurant To end your stay in Annecy in style, treat yourself to a meal in a gourmet restaurant. In the restaurant "La Ciboulette", you will be welcomed with warmth and simplicity and you will taste a refined and imaginative cuisine thanks to the talent of the star chef Georges Paccard.